CookPal AI
recipe image

Chicken Wing Karaage

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Chicken

    • 🍗 10 chicken wing halves (250g)

  • Coating

    • 2 tbsp potato starch
    • 2 tbsp all-purpose flour

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Oil

    • Enough salad oil for frying

  • Marinade

    • 2 tsp sake
    • 2 tsp soy sauce
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic

PASOS

1

Place chicken wings and marinade ingredients (sake, soy sauce, grated ginger, and grated garlic) into a plastic bag. Massage and let sit for 10 minutes.

2

Add potato starch and all-purpose flour to the bag and coat the chicken wings evenly.

3

Heat salad oil in a pot to 170°C (340°F), about 2cm deep. Fry the chicken wings until crispy. Serve on a plate and sprinkle with salt and pepper.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Let the chicken wings rest after marinating to enhance flavor.Use a thermometer to maintain oil temperature for perfect frying.Serve with a dipping sauce like spicy mayo or soy sauce for added flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.