CookPal AI
recipe image

Chicken with Gochujang Scallion Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🍗 1 piece (250g) chicken thigh
    • 🥬 3 leaves lettuce

  • Vegetables

    • 🧅 1/2 stalk scallion, minced
    • 🧄 1 clove garlic, minced
    • 1 piece ginger, minced

  • Seasonings

    • 🧂 Pinch of salt and pepper
    • Cornstarch as needed
    • 1 tbsp salad oil

  • Sauce

    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tbsp gochujang

PASOS

1

Mince scallion, garlic, and ginger.

2

Shred lettuce and soak in water for 5 minutes, then drain.

3

Combine scallion, garlic, ginger, sugar, vinegar, soy sauce, and gochujang in a bowl to make the sauce.

4

Cut chicken thigh into bite-sized pieces, season with salt and pepper, and coat with cornstarch.

5

Heat salad oil in a pan over medium heat and cook chicken until golden brown on one side.

6

Flip chicken, cover the pan, and cook for 3 minutes until fully cooked.

7

Plate lettuce and chicken, then drizzle with scallion sauce.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

For extra crispiness, double-coat the chicken with cornstarch.Adjust the amount of gochujang for desired spice level.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.