CookPal AI
recipe image

Chicken with Scallion and Gochujang Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Protein

    • 🍗 1 piece skinless chicken breast (250g)
  • Vegetables

    • 🧅 1/2 stalk scallion (82.5g)
  • Condiments

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tbsp gochujang
    • 1 tbsp sesame oil
    • 🌰 1 tbsp white sesame seeds

PASOS

1

Chop the scallion roughly.

2

Slice the chicken breast into 1cm thick pieces using a slanted cutting technique.

3

In a microwave-safe dish, mix sake, salt, gochujang, sesame oil, scallion, and white sesame seeds. Add the chicken and coat evenly. Spread the chicken pieces without overlapping.

4

Cover the dish loosely with plastic wrap and microwave at 600W for 3 minutes and 30 seconds. Let it rest covered for 10 minutes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 30g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh scallions for a more vibrant flavor.Adjust the amount of gochujang based on your spice tolerance.Serve with steamed rice or noodles for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.