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Chickpea and Okra Curry Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 120g canned chickpeas
    • 8 okra pods
    • 🍅 5 cherry tomatoes

  • Spices

    • 🧄 1/2 tsp grated garlic
    • 1/4 tsp grated ginger
    • 1/2 tbsp curry powder
    • 🧂 1/4 tsp salt
    • Pinch of black pepper

  • Liquids

    • 1/2 tbsp olive oil
    • 1 tbsp sake

PASOS

1

Trim the okra and slice into 1cm pieces. Halve the cherry tomatoes.

2

Heat olive oil in a pan over medium heat. Add okra, chickpeas, garlic, and ginger. Stir-fry for about 1 minute until the okra is cooked.

3

Add the seasoning ingredients (sake, curry powder, salt, and pepper) along with the cherry tomatoes. Stir-fry until well combined.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 6g
    Proteína
  • 20g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

You can substitute okra with broccoli or cauliflower for variation.Serve with rice or flatbread for a complete meal.Use canned chickpeas for convenience and save time.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.