
Chikuwa and Cheese Tempura
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $5
Chikuwa and Cheese Tempura
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $5
INGREDIENTES
Main Ingredients
- 4 pieces chikuwa
- 🧀 2 blocks processed cheese
Batter
- 3 tbsp tempura flour
- 💧 50 ml water
Cooking Oil
- Sufficient amount of salad oil
PASOS
1
Cut the chikuwa into bite-sized pieces and the cheese into 1.5 cm cubes.
2
Mix tempura flour and water in a bowl, then add the chikuwa and cheese, mixing well.
3
Heat 2 cm of salad oil in a pot to 170°C. Place the batter-coated ingredients on a spatula and slide them into the oil. Fry until golden brown.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 10gProteína
- 15gCarbohidratos
- 18gGrasas
💡 Consejos
Serve with beer for a perfect pairing.Use fresh oil for better flavor and crispiness.Adjust cheese type for varied taste profiles.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.