Chikuwa and Cucumber Vinegared Side Dish
Costo $3.5, ahorrar $5
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $3.5
Chikuwa and Cucumber Vinegared Side Dish
Costo $3.5, ahorrar $5
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $3.5
INGREDIENTES
Main Ingredients
- 2 chikuwa sticks
- 🥒 1/2 cucumber
- 20g shirasu
Seasonings
- 🧂 1/2 tbsp sugar
- 🧂 Pinch of salt
- 2 tbsp vinegar
PASOS
1
Slice the chikuwa and cucumber into thin rounds.
2
Mix the seasonings (sugar, salt, and vinegar) in a bowl.
3
Combine the chikuwa, cucumber, shirasu, and the mixed seasonings in the bowl.
NUTRIENTES
Por 1 porción🔥
80
Calorías
- 5gProteína
- 10gCarbohidratos
- 1gGrasas
💡 Consejos
This dish is best served chilled for a refreshing taste.You can substitute shirasu with other small fish or omit it for a vegetarian version.Adjust the vinegar and sugar ratio to suit your taste preference.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.