Chikuwa and Cucumber with Mentaiko Mayo
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
Chikuwa and Cucumber with Mentaiko Mayo
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 2 Porciones
- $5
INGREDIENTES
Main
- 3 pieces chikuwa
- 🥒 1 cucumber
Mentaiko Mayo
- 50g mentaiko
- 2 tbsp mayonnaise
- 1 tsp mentsuyu (3x concentrated)
- 1 tsp white sesame seeds
PASOS
Cut off the ends of the cucumber, then use a rolling pin to smash it and cut into bite-sized pieces.
Slice the chikuwa diagonally into thin pieces. Cut open the mentaiko and extract the contents.
In a bowl, mix the mentaiko mayo ingredients (mentaiko, mayonnaise, mentsuyu, and sesame seeds). Add the cucumber and chikuwa, then mix well.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 8gProteína
- 6gCarbohidratos
- 10gGrasas
💡 Consejos
This dish is perfect as a quick side for Japanese meals.You can prepare the mentaiko mayo in advance and store it in the fridge for up to 2 days.For a spicier kick, add a pinch of chili powder to the mentaiko mayo.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.