Chikuwa and Green Pepper Curry Cheese Stir-fry

Name: Chikuwa and Green Pepper Curry Cheese Stir-fry
Total time: 10 min
Yield: 2 Porciones
Ingredients: 2 chikuwa sticks; 3 green peppers; 1 tsp salad oil; 1 tbsp powdered cheese; 1/2 tbsp sake; 1/3 tsp curry powder; 🧂 Pinch of salt and pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Chikuwa and Green Pepper Curry Cheese Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 2 chikuwa sticks
- 3 green peppers
Cooking Oil
- 1 tsp salad oil
Seasoning
- 1 tbsp powdered cheese
- 1/2 tbsp sake
- 1/3 tsp curry powder
- 🧂 Pinch of salt and pepper

PASOS

Cut the green peppers in half lengthwise and slice thinly. Cut the chikuwa in half lengthwise and slice diagonally into 1cm pieces.

Heat salad oil in a frying pan and stir-fry the chikuwa over medium heat.

Add the green peppers and stir-fry until they become tender. Add the seasoning ingredients (☆) and stir quickly, then add powdered cheese and mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

8g
Proteína
10g
Carbohidratos
7g
Grasas

💡 Consejos

This dish is perfect for bento boxes or as a quick side dish.You can substitute green peppers with bell peppers for a milder taste.Adjust the curry powder to your spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.