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Chikuwa and Konnyaku Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 3 pieces chikuwa
    • 1 block (200g) konnyaku
    • 1 packet (4g) bonito flakes

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce

PASOS

1

Slice konnyaku with a spoon into thin pieces. Cut chikuwa lengthwise in half and then into diagonal 1cm slices.

2

Boil water in a pot, add konnyaku, and cook for about 3 minutes. Drain the water.

3

Heat the konnyaku in a pan over medium heat and stir-fry for 3–5 minutes to evaporate moisture. Add sesame oil and chikuwa, stirring until evenly coated.

4

Add sake, mirin, and soy sauce to the pan. Stir-fry until the liquid evaporates. Add bonito flakes and mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 12g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Serve as a side dish with rice for a complete meal.You can substitute chikuwa with other fish cakes if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.