Chikuwa and Wakame with Grated Daikon

Name: Chikuwa and Wakame with Grated Daikon
Total time: 10 min
Yield: 2 Porciones
Ingredients: 1 piece chikuwa; 2 tbsp dried wakame; 120g grated daikon; 1 tbsp ponzu sauce; Shichimi togarashi to taste

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Chikuwa and Wakame with Grated Daikon

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Seafood
- 1 piece chikuwa
- 2 tbsp dried wakame
Vegetables
- 120g grated daikon
Condiments
- 1 tbsp ponzu sauce
- Shichimi togarashi to taste

PASOS

Slice the chikuwa into rings. Rehydrate the dried wakame in plenty of water and drain well.

Grate the daikon and lightly squeeze out excess water.

In a bowl, mix the chikuwa, wakame, grated daikon, and ponzu sauce. Serve in a dish and sprinkle with shichimi togarashi.

NUTRIENTES

Por 1 porción

🔥

Calorías

4g
Proteína
10g
Carbohidratos
2g
Grasas

💡 Consejos

This dish is perfect as a light side or appetizer.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.Serve immediately for the freshest taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.