CookPal AI
recipe image

Chikuwa Cheese and Bonito Flake Fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 3 pieces chikuwa
    • 🧀 2 pieces processed cheese
    • 10g bonito flakes
    • sufficient amount of salad oil

  • Batter

    • 3 tbsp flour
    • 1 tsp mayonnaise
    • 💧 2 tbsp water

PASOS

1

Cut the processed cheese into three vertical slices.

2

Make a slit in the chikuwa, stuff it with processed cheese, and cut each piece in half.

3

Mix the batter ingredients (flour, mayonnaise, water) in a bowl, then add the chikuwa and coat evenly.

4

Place bonito flakes in a tray and coat the battered chikuwa with them.

5

Heat salad oil in a pot to 170°C and fry the chikuwa until golden brown, about 30 seconds to 1 minute.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 15g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use fresh chikuwa for better texture.Serve with a dipping sauce like soy sauce or mayonnaise for added flavor.Ensure the oil temperature is consistent for even frying.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.