CookPal AI
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Chikuwa Garlic Meat Rolls

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 6 pieces chikuwa (120g)
    • 120g thinly sliced pork
    • A pinch of aonori (green seaweed powder)

  • Seasonings

    • 2 tsp soy sauce
    • 2 tsp sake
    • 2 tsp mirin
    • 🍬 2 tsp sugar
    • 🧄 A pinch of grated garlic

PASOS

1

Wrap each chikuwa with a slice of thinly sliced pork.

2

Heat a pan over medium heat and cook the rolls until the pork is browned evenly.

3

Mix soy sauce, sake, mirin, sugar, and grated garlic in a small bowl to create the sauce.

4

Pour the sauce over the rolls in the pan and simmer until the sauce thickens and coats the rolls.

5

Sprinkle aonori over the rolls before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

This dish pairs well with steamed rice or as a side dish for a bento box.You can substitute pork with beef or chicken slices for a different flavor profile.Adjust the amount of garlic to suit your taste preferences.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.