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Chikuwa Mentaiko Cheese Spring Rolls

Costo $8.5, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 6 Porciones
  • $8.5

INGREDIENTES

  • Main Ingredients

    • 6 chikuwa
    • 🧀 100g cream cheese
    • 1/2 mentaiko
    • 6 shiso leaves
    • 6 spring roll wrappers

  • Cooking Oil

    • As needed salad oil

  • Binding Mixture

    • 1 tbsp flour
    • 💧 1 tbsp water

PASOS

1

Make a vertical cut in the chikuwa, trim the stems off the shiso leaves, and remove the contents from the mentaiko casing.

2

Mix cream cheese and mentaiko in a bowl, then spread the mixture inside the chikuwa.

3

Place a shiso leaf and filled chikuwa on a spring roll wrapper. Roll tightly from the edge, seal the end with the flour-water mixture, and twist both ends to resemble a candy shape.

4

Heat 2cm of salad oil in a frying pan to 170°C, then fry the rolls, turning occasionally, until golden brown.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve immediately for the best texture and flavor.Pair with beer or a light dipping sauce for added enjoyment.You can substitute shiso leaves with spinach or basil for a different flavor profile.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.