CookPal AI
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Chikuwa Peperoncino

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 5 pieces of chikuwa

  • Vegetables

    • 🧄 1 clove garlic, sliced
    • A pinch of sliced chili

  • Condiments

    • 1 tbsp olive oil
    • 🧂 A pinch of salt and pepper

PASOS

1

Slice chikuwa into 1cm diagonal pieces and thinly slice garlic, removing the core.

2

Heat olive oil and garlic in a pan over low heat until fragrant and garlic turns golden.

3

Add chikuwa and chili slices, stir-fry briefly, then season with salt and pepper to taste.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve immediately for the best flavor and texture.Pair with a light salad or rice for a more complete meal.Adjust chili quantity based on your spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.