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Chikuwa Sausage Wrapped Spring Rolls

Costo $5, ahorrar $8

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Wrapper

    • 2 sheets spring roll wrappers

  • Main Filling

    • 4 pieces chikuwa
    • 4 sausages

  • Cooking Oil

    • Enough salad oil for frying

  • Binding Paste

    • 1 tsp flour
    • 1 tsp water

PASOS

1

Place chikuwa in a microwave-safe container, cover loosely with plastic wrap, and heat in a 600W microwave for 30 seconds.

2

Stuff each chikuwa hole with a sausage.

3

Place two stuffed chikuwa horizontally on a spring roll wrapper and roll tightly. Seal the edge with the flour-water paste. Repeat to make two rolls.

4

Heat about 1cm of salad oil in a frying pan to 170°C. Fry the rolls until golden brown and crispy.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve hot for the best texture and flavor.Pair with dipping sauces like ketchup or mustard for added taste.Use a thermometer to maintain oil temperature for consistent frying results.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.