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Chili Shrimp Box

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🦐 1 cup cocktail shrimp
    • 🧄 1 tbsp minced garlic
    • 🧈 1 piece butter
    • 2 tbsp cooking oil

  • Chili Sauce

    • 2 tbsp ketchup
    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 💧 a small amount of water

PASOS

1

Thaw the frozen shrimp in water. Remove the tails if desired.

2

Mix all the chili sauce ingredients together in a bowl.

3

Heat cooking oil in a pan and lightly sauté the minced garlic over low heat.

4

Add the thawed shrimp to the pan and sprinkle with a little pepper.

5

Pour the chili sauce into the pan and mix well with the shrimp. Add a small amount of water to help combine the sauce.

6

Add a piece of butter to the pan and mix until melted and combined.

7

Prepare a serving of rice.

8

Place the chili shrimp on top of the rice and serve.

NUTRIENTES

Por 1 porción

🔥

400

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can use pre-cooked shrimp to save time, but reduce the cooking time accordingly.For a spicier version, add more chili powder or a dash of hot sauce.This dish pairs well with a side of steamed vegetables.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.