CookPal AI
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Chili Stir-fried Pork with Vegetables

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 300g stir-fry pork loin
    • 1/2 yellow bell pepper, sliced
    • 1/2 red bell pepper, sliced
    • 🧅 1/2 onion, sliced
    • 2-3 shiitake mushrooms, sliced
    • Frozen mantou buns

  • Optional Ingredients

    • 2-3 green chilies, chopped

  • Meat Marinade

    • 1 tbsp rice wine
    • 🧄 0.5 tbsp minced garlic
    • 🧂 0.5 tbsp sugar
    • 2 tbsp soy sauce
    • A pinch of black pepper

  • Seasoning

    • 1 tbsp chili oil
    • 🧄 0.5 tbsp minced garlic
    • 2 tbsp oyster sauce
    • 2 tbsp soy sauce
    • 🧂 0.5 tbsp sugar
    • 1 tbsp corn syrup
    • 2 tbsp rice wine

PASOS

1

Marinate the pork with rice wine, minced garlic, sugar, soy sauce, and black pepper for 15 minutes.

2

Slice the yellow bell pepper, red bell pepper, onion, and shiitake mushrooms. Chop the green chilies if using.

3

Prepare the seasoning by mixing chili oil, minced garlic, oyster sauce, soy sauce, sugar, corn syrup, and rice wine.

4

Heat chili oil in a pan and sauté minced garlic until fragrant.

5

Add marinated pork to the pan and stir-fry until partially cooked.

6

Add the sliced vegetables and stir-fry on high heat.

7

Pour the prepared seasoning into the pan and stir-fry until the pork and vegetables are fully cooked.

8

Steam the frozen mantou buns in a steamer or microwave for 1.5 minutes.

9

Serve the stir-fried pork and vegetables with steamed mantou buns.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh vegetables for better flavor and texture.Adjust the spice level by adding or reducing green chilies.Serve with steamed rice as an alternative to mantou buns.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.