Chinese Cabbage Salt Tossed Salad

Name: Chinese Cabbage Salt Tossed Salad
Total time: 20 min
Yield: 2 Porciones
Ingredients: 150g Chinese cabbage; 🧂 1/2 tsp salt; 1 tbsp sesame oil; 1 tbsp salted kelp; 🧄 a pinch of grated garlic; 1 tbsp ground white sesame

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

20 Min
2 Porciones
$5

Chinese Cabbage Salt Tossed Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

20 Min
2 Porciones
$5

INGREDIENTES

Vegetable
- 150g Chinese cabbage
Seasoning
- 🧂 1/2 tsp salt
Condiments
- 1 tbsp sesame oil
- 1 tbsp salted kelp
- 🧄 a pinch of grated garlic
- 1 tbsp ground white sesame

PASOS

Cut the Chinese cabbage in half lengthwise, then slice into 1cm wide pieces.

Place the cabbage and salt in a bowl, massage until softened, then squeeze out excess water.

Mix all condiments in a separate bowl, then toss the cabbage with the mixture.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
5g
Carbohidratos
6g
Grasas

💡 Consejos

You can substitute Chinese cabbage with cucumber or regular cabbage.Serve chilled for a refreshing side dish.Add chili flakes for a spicy kick.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.