CookPal AI
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Chinese Chive Congee

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1/3 bunch chives, chopped

  • Grains

    • 🍚 1 bowl (200g) cooked white rice

  • Liquids

    • 💧 600ml water

  • Seasonings

    • 1 tsp chicken stock powder
    • 🧂 2/3 tsp salt
    • 1 tsp sesame oil

  • Toppings

    • Pickled mustard greens, to taste
    • 🌰 White sesame seeds, to taste

PASOS

1

Chop the chives into small pieces. Rinse the cooked white rice with water and drain.

2

In a pot, combine the rice and 600ml water. Bring to a boil, then add chicken stock powder, salt, and sesame oil. Simmer on low heat for 10 minutes.

3

Add the chopped chives and simmer for 1 more minute.

4

Serve in bowls and top with pickled mustard greens and sesame seeds.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 4g
    Proteína
  • 30g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use leftover rice to save time and reduce waste.Adjust the salt level to your taste preference.For a heartier version, add shredded chicken or tofu.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.