CookPal AI
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Chinese Jellyfish and Tuna Vermicelli Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 30g vermicelli
    • 35g canned tuna (oil-packed)
    • 🥒 50g cucumber, julienned
    • 1 tbsp dried seaweed
    • 50g seasoned jellyfish

  • Dressing

    • 🧂 1 tsp sugar
    • 2 tsp vinegar
    • 2 tsp soy sauce
    • 1 tsp sesame oil

PASOS

1

Julienne the cucumber and rehydrate the dried seaweed in plenty of water. Squeeze out excess water.

2

Drain the oil from the canned tuna.

3

Boil water in a pot and cook the vermicelli according to the package instructions. Drain the water.

4

In a bowl, mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil). Add the vermicelli, tuna, cucumber, seaweed, and seasoned jellyfish. Toss well to combine.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 12g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Serve chilled for a refreshing taste.You can substitute jellyfish with shredded chicken or tofu for a different variation.Prepare the salad in advance and store in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.