CookPal AI
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Chinese Salad with Nanohana and Vermicelli

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 bunch nanohana

  • Protein

    • 3 slices ham

  • Carbohydrates

    • 40g dried vermicelli

  • Condiments

    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 1 tbsp sesame oil
    • 🧂 to taste salt

PASOS

1

Cut nanohana into 2–3 equal pieces.

2

Cut ham into thirds and then into thin strips.

3

Boil vermicelli for about 2 minutes, drain, and cut into appropriate lengths.

4

Add salt to the boiling water used for vermicelli and blanch nanohana for 1–2 minutes.

5

Combine all ingredients and seasonings in a bowl and mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 20g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Nanohana can be substituted with broccoli or spinach if unavailable.Serve chilled for a refreshing taste.Adjust seasoning to personal preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.