CookPal AI
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Chinese Soup with Glass Noodles and Komatsuna

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 70g komatsuna (1/3 bag)
    • 🥕 35g carrot (1/4 piece)

  • Staples

    • 20g glass noodles
    • 💧 350ml water

  • Seasonings

    • 🧂 1/3 tsp salt
    • 1/2 tsp chicken stock powder
    • Pinch of pepper

PASOS

1

Wash and chop the komatsuna into bite-sized pieces.

2

Peel and julienne the carrot into thin strips.

3

Bring 350ml of water to a boil in a pot.

4

Add the glass noodles and cook for 2-3 minutes until softened.

5

Add the komatsuna and carrot to the pot and cook for another 2 minutes.

6

Season the soup with salt, chicken stock powder, and pepper.

7

Serve the soup hot and enjoy.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 20g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

You can substitute komatsuna with spinach or bok choy.Add mushrooms or cabbage for extra flavor and nutrition.Prepare the soup fresh to enjoy its best taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.