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Chinese Stir-fry with Pea Shoots and Sausage

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 bag pea shoots

  • Meat

    • 4 sausages

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1/2 tsp Chinese stock powder
    • 🧂 Salt and pepper to taste

PASOS

1

Trim the roots of the pea shoots and cut them in half. Slice the sausages diagonally into halves.

2

Heat a frying pan with salad oil over medium heat. Add the pea shoots and sausages, stir-frying until the pea shoots become tender.

3

Add Chinese stock powder and salt and pepper to taste. Adjust seasoning as needed and serve.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

This dish pairs well with steamed rice or noodles.You can substitute sausages with chicken or tofu for variation.Use a non-stick pan to minimize cleanup.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.