CookPal AI
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Chinese-style Cabbage and Salmon Rolls

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 40 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Fish

    • 🐟 200g salmon fillets

  • Vegetables

    • 🥬 6 cabbage leaves (480g)

  • Oil

    • 1 tsp sesame oil

  • Seasonings

    • 💧 150cc water
    • 1/2 tsp grated ginger
    • 1 tsp chicken broth powder
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 🧂 1 tsp soy sauce

PASOS

1

Cut the salmon into thirds, sprinkle with a small amount of salt, let sit for 3 minutes, then pat dry with a paper towel.

2

Boil plenty of water in a frying pan, add the cabbage leaves, and cook for about 2 minutes until softened. Drain well.

3

Place a piece of salmon on each cabbage leaf, roll tightly, and fold the edges inward to fully enclose the salmon. Make 6 rolls in total.

4

Place the rolls seam-side down in a frying pan.

5

Add the seasoning mixture (water, ginger, chicken broth powder, sake, salt, soy sauce) to the pan, heat over medium heat until boiling, then cover and simmer on low heat for about 15 minutes. Drizzle sesame oil over the rolls before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute chicken broth powder with vegetable broth for a vegetarian version.Serve with steamed rice or noodles for a more filling meal.Leftovers can be stored in the fridge for up to 2 days and reheated gently.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.