CookPal AI
recipe image

Chinese-style Chicken Salt Udon

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Noodles

    • 🍜 2 frozen udon noodles

  • Protein

    • 🍗 150g chicken thigh

  • Vegetables

    • 🧅 1/2 stalk green onion, sliced

  • Liquid

    • 💧 500cc water
    • 1 tbsp sake

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1 tsp chicken stock powder
    • 2 tsp sesame oil
    • to taste black pepper

PASOS

1

Slice the green onion diagonally and cut the chicken thigh into bite-sized pieces.

2

In a pot, add water, sake, and chicken. Bring to a boil over medium heat, skim off any foam, then add green onion, salt, and chicken stock powder. Cover and simmer on low heat for 5 minutes.

3

Add frozen udon noodles and cook until softened and heated through.

4

Serve in bowls and drizzle sesame oil and sprinkle black pepper on top.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh udon noodles for a softer texture.Add vegetables like spinach or mushrooms for extra nutrition.Store leftovers in the fridge and reheat gently to preserve flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.