CookPal AI
recipe image

Chinese-style Kinpira with Maitake and Carrot

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1 pack maitake mushrooms
    • 🥕 1/3 carrot, julienned

  • Seasoning

    • 1 tsp white sesame seeds
    • 2 tsp sesame oil
    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1 tsp soy sauce
    • 2 tsp oyster sauce
    • Pinch of pepper

PASOS

1

Trim the root of the maitake mushrooms and separate them by hand. Julienne the carrot.

2

Heat sesame oil in a frying pan over medium heat. Add the carrot and stir-fry until softened, then add the maitake mushrooms and stir-fry until tender.

3

Add the seasoning ingredients (sake, sugar, soy sauce, oyster sauce, and pepper) and stir-fry until well combined.

4

Add the white sesame seeds and stir briefly before serving.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

This dish pairs well with steamed rice or as a side dish for a main course.You can substitute maitake mushrooms with shiitake or other mushrooms if unavailable.For a spicier version, add a pinch of chili flakes during step 3.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.