CookPal AI
recipe image

Chinese-style Pork and Mizuna Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 100g ground pork

  • Vegetables

    • 100g mizuna, chopped
    • 🧅 1/3 stalk green onion, sliced
    • 30g zha cai, chopped

  • Seasonings

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tsp chicken stock powder
    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil

PASOS

1

Mix ground pork, sake, salt, pepper, and chicken stock powder in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3 minutes. Stir well.

2

Cut mizuna into 3cm pieces, slice green onion thinly, and chop zha cai coarsely.

3

In a large bowl, mix sugar, vinegar, soy sauce, and sesame oil. Add mizuna, green onion, zha cai, and cooked pork. Toss well.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh mizuna for a crisp texture.Adjust seasoning to taste, especially salt and sugar.Serve immediately for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.