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Chinese-style Simmered Pork and Napa Cabbage

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Main Ingredients

    • 30g glass noodles
    • 150g thinly sliced pork belly
    • 200g napa cabbage
    • 🥕 50g carrot, sliced
    • 100g shimeji mushrooms
    • 1 tsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • Pinch of pepper
    • 100ml water
    • 1/2 tsp chili flakes

PASOS

1

Prepare all ingredients by slicing the carrot, separating the shimeji mushrooms, and chopping the napa cabbage.

2

In a frying pan, heat sesame oil over medium heat.

3

Layer the pork belly, napa cabbage, carrot, and shimeji mushrooms in the pan.

4

Mix the seasonings (sake, sugar, soy sauce, oyster sauce, pepper, water, and chili flakes) in a bowl and pour over the ingredients in the pan.

5

Cover the pan and simmer for 10 minutes until the pork is cooked and vegetables are tender.

6

Add glass noodles and cook for an additional 5 minutes until softened.

7

Serve hot and enjoy your Chinese-style simmered pork and napa cabbage.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh napa cabbage for the best texture and flavor.Adjust chili flakes to your preferred spice level.This dish pairs well with steamed rice or noodles.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.