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Chinese-style Steamed Napa Cabbage

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Vegetables

    • 1 whole napa cabbage
    • 1/2 red bell pepper
    • 1/2 yellow bell pepper
    • 1/2 green bell pepper
    • 2 pieces of green onion (white part only)
    • 1 green chili

  • Seasonings

    • 3 tbsp soy sauce
    • 1.5 tbsp oyster sauce
    • 1 tbsp sugar
    • 6 tbsp vinegar
    • 0.5 tbsp salt
    • A pinch of black pepper
    • 1/2 cup water

PASOS

1

Finely chop the bell peppers, green onion, and green chili. Adjust the chili quantity based on your spice preference.

2

Cut the napa cabbage into quarters, rinse under running water, and leave the root intact to maintain its shape.

3

Place the cabbage in a steamer with water and steam for 10 minutes starting from cold water.

4

Mix soy sauce, oyster sauce, sugar, vinegar, salt, black pepper, and water in a bowl to prepare the sauce.

5

Add the chopped vegetables to the sauce and mix well.

6

Place the steamed cabbage on a serving plate and cut the root for better presentation.

7

Pour the sauce over the cabbage and serve immediately.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 20g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

For a spicier version, add more green chili or use chili flakes.This dish pairs well with steamed rice or as a side for grilled meats.You can prepare the sauce in advance and store it in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.