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Chinese-style Wakame Udon

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main

    • 1 frozen udon noodle pack
    • 1 tsp dried wakame
    • 2 shiso leaves
    • 🥚 1 onsen egg
    • nori, as needed
    • 1/2 tsp white sesame seeds
    • chili oil, as needed

  • Soup

    • 🧂 1/2 tsp sugar
    • 1/2 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 1/2 tbsp sesame oil
    • 100 ml water

PASOS

1

Cut off the stems of the shiso leaves and slice them thinly. Rehydrate the dried wakame in plenty of water, then drain.

2

Mix the soup ingredients in a microwave-safe bowl and heat uncovered at 600W for about 30 seconds.

3

Place the frozen udon in a microwave-safe container, cover loosely with plastic wrap, and microwave according to the package instructions. Rinse under cold water and drain.

4

Arrange the udon in the soup bowl, top with wakame, shiso leaves, and the onsen egg. Garnish with nori, sesame seeds, and chili oil.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh shiso leaves for better aroma.Adjust the amount of chili oil based on your spice tolerance.This dish is best served immediately to enjoy the fresh flavors.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.