
Chinese Vermicelli Salad with Bean Sprouts and Wood Ear Mushrooms
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $5
Chinese Vermicelli Salad with Bean Sprouts and Wood Ear Mushrooms
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 20 Min
- 2 Porciones
- $5
INGREDIENTES
Main Ingredients
- 40g vermicelli
- 1/2 bag bean sprouts
- 5g dried wood ear mushrooms
- 🥒 1/2 cucumber, julienned
Dressing
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp white sesame seeds
PASOS
Rehydrate the dried wood ear mushrooms in water, remove tough parts, and slice thinly. Julienne the cucumber.
Boil water in a pot, blanch the bean sprouts and wood ear mushrooms briefly, then remove. Use the same water to cook the vermicelli until soft, then drain.
Mix all the dressing ingredients (sugar, vinegar, soy sauce, sesame oil, and sesame seeds) in a bowl.
Combine the vermicelli, bean sprouts, wood ear mushrooms, and cucumber in a bowl. Pour the dressing over and mix well.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 5gProteína
- 25gCarbohidratos
- 5gGrasas
💡 Consejos
You can prepare this salad in advance and store it in the fridge for up to 2 days.Feel free to add other vegetables like carrots or bell peppers for extra color and nutrition.For a spicier version, add a dash of chili oil to the dressing.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.