Chingensai Aglio e Olio

Name: Chingensai Aglio e Olio
Total time: 5 min
Yield: 1 Porciones
Ingredients: 1/2 pack bok choy; 🧄 1 clove garlic; Sliced chili to taste; 1 tsp sesame oil; 1/2 tsp chicken broth powder; 🧂 Salt and pepper to taste

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
1 Porciones
$5

Chingensai Aglio e Olio

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
1 Porciones
$5

INGREDIENTES

Vegetables
- 1/2 pack bok choy
Spices
- 🧄 1 clove garlic
- Sliced chili to taste
Oils
- 1 tsp sesame oil
Seasonings
- 1/2 tsp chicken broth powder
- 🧂 Salt and pepper to taste

PASOS

Cut bok choy into bite-sized pieces. Halve the garlic and crush it using the flat side of a knife.

Heat sesame oil in a pan with garlic and chili until fragrant. Add bok choy and stir-fry over medium heat. Season with chicken broth powder, salt, and pepper, then stir-fry until cooked.

NUTRIENTES

Por 1 porción

🔥

100

Calorías

2g
Proteína
5g
Carbohidratos
3g
Grasas

💡 Consejos

Use fresh bok choy for better texture and flavor.Adjust chili quantity based on your spice tolerance.Serve immediately for the best taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.