Chingensai and Dried Shirasu Sesame Vinegar Salad

Name: Chingensai and Dried Shirasu Sesame Vinegar Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 3 tbsp dried shirasu; 2 heads chingensai (200g); 1 1/2 tbsp concentrated mentuyu; 1 tsp vinegar; 1/2 tbsp sesame oil; 1 tbsp white sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Chingensai and Dried Shirasu Sesame Vinegar Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 3 tbsp dried shirasu
- 2 heads chingensai (200g)
Seasonings
- 1 1/2 tbsp concentrated mentuyu
- 1 tsp vinegar
- 1/2 tbsp sesame oil
- 1 tbsp white sesame seeds

PASOS

Cut the root off the chingensai and slice into 3cm pieces. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Rinse under cold water, drain, and squeeze out excess water.

In a bowl, mix the seasonings (mentuyu, vinegar, sesame oil, and white sesame seeds). Add the chingensai and dried shirasu, then toss lightly to combine.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

6g
Proteína
5g
Carbohidratos
8g
Grasas

💡 Consejos

This dish pairs well with rice or can be used as a side for grilled fish.You can add grated ginger for an extra kick of flavor.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.