Chingensai and Ham Salad

Name: Chingensai and Ham Salad
Total time: 5 min
Yield: 2 Porciones
Ingredients: 1 head (100g) chingensai; 2 slices ham; 1/2 tsp sugar; 1/2 tbsp vinegar; 1/2 tbsp soy sauce; 1 tbsp sesame oil; 1/2 tbsp white sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Chingensai and Ham Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 1 head (100g) chingensai
Meat
- 2 slices ham
Dressing
- 1/2 tsp sugar
- 1/2 tbsp vinegar
- 1/2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tbsp white sesame seeds

PASOS

Cut the root of the chingensai slightly and slice it into 1cm widths.

Cut the ham into thirds, then slice into 1cm widths.

Mix the dressing ingredients in a bowl, then add the chingensai and ham. Toss well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

5g
Proteína
10g
Carbohidratos
10g
Grasas

💡 Consejos

Serve immediately to enjoy the fresh and crisp texture.You can substitute ham with smoked turkey or tofu for a different flavor.Store leftovers in the fridge for up to 1 day.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.