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Chingensai and Shirasu Egg Stir

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 bag chingensai

  • Seafood

    • 2 tbsp shirasu

  • Eggs

    • 🥚 1 egg

  • Seasonings

    • 1/2 tsp Japanese dashi powder
    • 1 tbsp mentsuyu (3x concentrated)
    • 💧 150 ml water

PASOS

1

Cut the chingensai into bite-sized pieces. Crack the egg into a bowl and beat it lightly.

2

In a pot, combine the seasonings (dashi powder, mentsuyu, and water) and bring to a boil. Add the chingensai and shirasu, then simmer on low heat for 2 minutes.

3

Pour the beaten egg into the pot and cook until the egg is set. Serve immediately.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

This dish pairs well with steamed rice.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.Use fresh chingensai for the best texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.