CookPal AI
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Chingensai Stir-fry with Cod Roe and Butter

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 piece (25g) cod roe
    • 1 bunch (200g) chingensai
    • 🧈 10g salted butter

  • Seasonings

    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce

PASOS

1

Cut the chingensai into 4cm pieces, separating the stems and leaves. Slice the stems into 8 vertical wedges.

2

Make a slit in the cod roe skin and extract the contents.

3

Heat butter in a frying pan over medium heat. Once melted, add the chingensai stems and stir-fry until coated. Add the leaves and cook until softened.

4

Add the seasonings and cod roe, stir-frying until the cod roe changes color.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 6g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

This dish pairs well with rice or as a side for grilled fish.You can substitute chingensai with spinach or bok choy if unavailable.For a lighter version, use unsalted butter and adjust the seasonings.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.