Chocolate-Banana Tofu Pudding

Name: Chocolate-Banana Tofu Pudding
Total time: 6 min
Yield: 4 Porciones
Ingredients: 🍌 1 banana, broken into chunks; 1 (12 ounce) package soft silken tofu; 1/4 cup confectioners' sugar; 5 tablespoons unsweetened cocoa powder; 3 tablespoons soy milk; 1 pinch ground cinnamon

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

6 Min
4 Porciones
$5

Chocolate-Banana Tofu Pudding

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

6 Min
4 Porciones
$5

INGREDIENTES

Produce
- 🍌 1 banana, broken into chunks
Soy Products
- 1 (12 ounce) package soft silken tofu
Baking
- 1/4 cup confectioners' sugar
- 5 tablespoons unsweetened cocoa powder
Dairy Alternatives
- 3 tablespoons soy milk
Spices
- 1 pinch ground cinnamon

PASOS

Place banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth.

Pour into individual serving dishes, and refrigerate for 1 hour before serving.

NUTRIENTES

Por 1 porción

🔥

124

Calorías

6g
Proteína
21g
Carbohidratos
4g
Grasas

💡 Consejos

For best results, use ripe bananas to enhance natural sweetness.You can substitute coconut milk or almond milk for soy milk.Adjust cocoa powder and sugar to taste for personalized flavor balance.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.