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Chocolate Pecan Pie II

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 45 Min
  • 8 Porciones
  • $15

INGREDIENTES

  • Pie

    • 2 (9 inch) unbaked pie crust
    • 🥚 4 eggs, beaten
    • 🧂 ¾ cup white sugar
    • 🧂 ¼ cup packed brown sugar
    • 🌾 1 tablespoon all-purpose flour
    • 🧈 ½ cup butter, softened
    • 1 cup light corn syrup
    • 1 teaspoon vanilla extract
    • 🍫 1 cup semi-sweet chocolate chips
    • 🌰 1 cup chopped pecans

PASOS

1

Preheat oven to 350 degrees F (175 degrees C).

2

In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup, and vanilla.

3

Add the chocolate chips and pecans; mix well and pour into pie crusts.

4

Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

NUTRIENTES

Por 1 porción

🔥

785

Calorías

  • 9g
    Proteína
  • 94g
    Carbohidratos
  • 45g
    Grasas

💡 Consejos

For extra flavor, lightly toast the pecans before adding them to the mixture.Let the pie cool completely before cutting to allow the filling to set properly.Serve with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.