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Chonggak Kimchi Fried Rice Recipe

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 6 pieces chonggak kimchi
    • 🥚 2 eggs
    • 1 tbsp perilla oil
    • 1 tbsp cooking oil

  • Seasonings

    • 1 tbsp oligosaccharide
    • 1 tbsp soy sauce
    • 1 tsp sesame seeds

PASOS

1

Chop the chonggak kimchi into small pieces.

2

Heat a pan and add 1 tbsp perilla oil, then stir-fry the chopped chonggak kimchi.

3

Add 1 tbsp soy sauce, 1 tbsp oligosaccharide, and 1 tsp sesame seeds to the kimchi and stir-fry until well combined.

4

Add 2 cups of cooked rice to the pan and stir-fry with the seasoned kimchi.

5

Serve the fried rice in a bowl and top with a fried egg.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 12g
    Proteína
  • 60g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use freshly cooked rice for better texture.Adjust the sweetness and saltiness by modifying the amount of oligosaccharide and soy sauce.Serve with a side of pickled radish for added crunch.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.