CookPal AI
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Chrysanthemum Greens and Whitebait Namul

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $3

INGREDIENTES

  • Vegetables

    • 1/2 bag chrysanthemum greens

  • Seafood

    • 2 tbsp whitebait

  • Seasoning

    • 🧂 1 pinch salt
    • 🧄 1/3 tsp grated garlic
    • 🌰 2 tsp toasted white sesame seeds
    • 1 tbsp sesame oil

PASOS

1

Cut the chrysanthemum greens into bite-sized pieces. Boil water in a pot, blanch the greens briefly, then cool them in water and squeeze out excess moisture.

2

In a bowl, combine all the ingredients and mix well.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 3g
    Proteína
  • 2g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

This dish is best served fresh but can be stored in the fridge for up to a day.You can substitute chrysanthemum greens with spinach or other leafy greens if unavailable.Adjust the garlic amount to your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.