CookPal AI
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Chungmu Gimbap

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 3 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🦑 1 squid body
    • 🦑 2 squid tentacles
    • 4 fish cakes
    • 1/2 medium pickled radish
    • 🧅 1 small green onion

  • Squid Seasoning

    • 1 tbsp gochujang
    • 2 tbsp chili powder
    • 2 tbsp plum extract
    • 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • 1 tbsp sugar

  • Radish Seasoning

    • 2 tbsp chili powder
    • 1/2 tbsp fish sauce
    • 1/2 tbsp sesame oil
    • 🧅 A small amount of green onion

  • Rice

    • Cooked rice
    • A small amount of sesame oil
    • 🧂 A small amount of salt
    • Sesame seeds
    • Seaweed sheets

PASOS

1

Cut the fish cakes into large pieces, about six sections.

2

Pan-fry the fish cakes until golden on both sides. No additional oil is needed as they are pre-fried.

3

Slice the pickled radish into desired shapes.

4

Blanch the squid in boiling water and prepare it for seasoning.

5

Prepare the squid seasoning by mixing gochujang, chili powder, plum extract, soy sauce, corn syrup, and sugar.

6

Mix the squid, fish cakes, and green onion with the prepared seasoning.

7

Prepare the radish seasoning by mixing chili powder, fish sauce, sesame oil, and green onion.

8

Season the cooked rice with sesame oil, sesame seeds, and a small amount of salt.

9

Spread the seasoned rice onto halved seaweed sheets and roll them tightly.

10

Brush the rolled gimbap with sesame oil and sprinkle sesame seeds before slicing.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Blanching squid briefly helps retain its texture and flavor.Use fresh seaweed sheets for better rolling and taste.Adjust seasoning levels to suit your preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.