CookPal AI
recipe image

Chunky Vegetable and Chicken Consomme Soup

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🍗 150g chicken thigh
    • 🧅 1/2 onion (100g)
    • 🥒 1/2 zucchini (85g)
    • 🍄 1 king oyster mushroom (40g)
    • 1/2 tbsp olive oil
    • 🧂 Pinch of salt and pepper

  • Soup Base

    • 1/2 tsp consomme
    • 🧂 1/2 tsp salt
    • 💧 400ml water
    • 🧂 Pinch of pepper

PASOS

1

Cut the onion into 1.5cm cubes, zucchini into 2cm slices, and king oyster mushroom into 2cm slices.

2

Cut the chicken thigh into 3cm cubes and season with salt and pepper.

3

Heat olive oil in a pot over medium heat, add chicken, and sauté until the color changes. Add onion and cook until translucent. Then add zucchini and mushroom, stirring until coated with oil.

4

Add the soup base ingredients, bring to a boil, skim off any foam, reduce heat to low, cover, and simmer for 5 minutes until the chicken is cooked through.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

You can substitute zucchini with asparagus or cherry tomatoes for variation.Serve with crusty bread for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.