CookPal AI
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Clam and Takana Fried Rice

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 cups warm cooked rice

  • Seafood

    • 🦪 50g shelled clams

  • Vegetables

    • 🧅 1/4 stalk green onion, minced
    • 60g chopped pickled takana
    • 🧅 To taste chopped green onion

  • Eggs

    • 🥚 2 eggs

  • Seasoning

    • 1 tbsp sesame oil
    • 1/2 tbsp soy sauce
    • 🧂 To taste salt and pepper

PASOS

1

Mince the green onion and beat the eggs in a bowl.

2

Heat sesame oil in a frying pan, pour in the eggs, and cook until semi-cooked. Remove from the pan.

3

In the same pan, sauté the green onion, clams, and chopped takana over medium heat until softened. Add the warm rice and mix well.

4

Return the eggs to the pan, add soy sauce and salt and pepper, and stir-fry everything together. Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use freshly cooked rice for better texture.You can substitute takana with other pickled vegetables if unavailable.Serve immediately to enjoy the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.