CookPal AI
recipe image

Clam and Wakame Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 50g fresh wakame
    • 🧅 1/4 stalk green onion, sliced

  • Liquid

    • 💧 500cc water
    • 2 tbsp sake

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tsp sesame oil
    • 1/2 tbsp white sesame seeds

PASOS

1

Cut wakame into bite-sized pieces and slice green onion thinly.

2

In a pot, add clams, sake, and water. Cover and heat over medium until clams open.

3

Skim off foam, add green onion and seasonings. Simmer for 2–3 minutes, then add wakame and cook briefly.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use fresh clams for the best flavor.Serve immediately to enjoy the soup's warmth and freshness.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.