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Clam and Watercress Somen Noodles

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Noodles

    • 100g somen noodles

  • Seafood

    • 🐚 200g clams, cleaned

  • Vegetables

    • 60g watercress, chopped

  • Seasoning

    • 1 tbsp sake
    • 💧 500ml water
    • 1/2 tbsp fish sauce
    • 🧂 1/3 tsp salt
    • Pinch of pepper

PASOS

1

Boil water in a pot, add somen noodles, and cook according to package instructions. Drain and rinse under cold water, rubbing to remove any stickiness, then drain again.

2

Trim the hard stems of the watercress and cut into 5cm pieces.

3

Place clams and sake in a pot, cover, and cook over medium heat for about 3 minutes until the clams open. Remove the clams.

4

Add water, fish sauce, salt, and pepper to the same pot and bring to a boil. Add somen noodles, watercress, and clams, then bring to a boil again and turn off the heat.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 12g
    Proteína
  • 25g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Add a squeeze of lemon or lime to enhance the flavor and add a refreshing twist.Use fresh clams for the best taste and ensure they are properly cleaned before cooking.This dish is perfect for a light dinner or a healthy lunch option.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.