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Clam and Zha Cai Egg Rice Porridge

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Grains

    • 🍚 240g cooked white rice

  • Seafood

    • 🦪 50g shelled clams

  • Vegetables

    • 🥬 1/2 pack bok choy
    • 40g minced Zha Cai

  • Eggs

    • 🥚 2 eggs

  • Condiments

    • 1/2 tbsp sesame oil
    • 🧂 1/2 tsp salt
    • to taste white sesame seeds
    • to taste chili oil

  • Liquids

    • 💧 400ml water

PASOS

1

Cut bok choy into bite-sized pieces.

2

Mince Zha Cai finely.

3

Rinse cooked rice with water and drain.

4

Crack eggs into a bowl and beat until mixed.

5

In a pot, bring water, minced Zha Cai, and salt to a boil.

6

Add clams, bok choy stems, and bok choy leaves in sequence. Cover and simmer for 5 minutes over medium heat.

7

Add rice and bring to a boil. Pour beaten eggs into the pot and let them set. Stir in sesame oil.

8

Serve in bowls and garnish with sesame seeds and chili oil.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 35g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

Use fresh clams for better flavor.Adjust salt and chili oil based on personal preference.This dish is best served hot for optimal taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.