CookPal AI
recipe image

Clam Curry Pilaf

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 90 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Rice

    • 🍚 1 cup washed rice

  • Seafood

    • 🦪 100g clams (purged)

  • Vegetables

    • 🧅 50g minced onion
    • 🍅 3 cherry tomatoes, halved
    • 🧄 1/2 clove minced garlic

  • Condiments

    • 1/2 tbsp olive oil
    • 2 tbsp white wine
    • Water as needed
    • 🌿 Chopped parsley as needed

  • Seasoning

    • 1/2 tsp consomme
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp curry powder

PASOS

1

Mince the onion and garlic. Remove the stems from cherry tomatoes, halve them, and remove the seeds.

2

Heat olive oil and garlic in a pan over low heat until fragrant. Add onion and sauté until translucent. Add clams and white wine, cover, and steam over medium-low heat for 3–4 minutes until clams open. Separate clams from the steaming liquid.

3

In a rice cooker, combine washed rice, clam steaming liquid, and seasonings. Add water to just below the 1-cup mark and mix well. Cook as usual.

4

Once cooked, add clams and cherry tomatoes to the rice and gently mix.

5

Serve on a plate and garnish with chopped parsley.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh clams for the best flavor.Adjust curry powder to taste for spiciness.Serve with a side salad for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.