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Clam Mixed Rice

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 90 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Grains

    • 🍚 2 cups rice

  • Seafood

    • 1 can (180g) canned clams

  • Vegetables

    • 🍄 2 shiitake mushrooms, sliced
    • 🥕 1/4 carrot, julienned
    • 1 piece ginger, julienned

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce

PASOS

1

Wash the rice and soak it in water for 30 minutes.

2

Slice the shiitake mushrooms, julienne the carrot and ginger.

3

In the rice cooker, add rice, clam juice from the canned clams, and seasonings (sake, mirin, soy sauce). Add water to the 2-cup mark and mix well. Flatten the surface, then layer shiitake mushrooms, carrot, clam meat, and ginger evenly on top.

4

Cook the rice as usual. Once cooked, mix well before serving.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

  • 10g
    Proteína
  • 55g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use fresh clams if available for enhanced flavor.Leftovers can be stored in the fridge for up to 2 days.Pair with a light soup or salad for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.