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Clam Peperoncino Style Rice

Costo $5.5, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 3 Porciones
  • $5.5

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🦪 65g canned clams in water

  • Herbs

    • 🌿 A pinch of chopped parsley

  • Spices

    • A pinch of sliced chili

  • Liquid

    • 💧 Enough water to reach 1 cup mark

  • Dairy

    • 🧈 5g salted butter

  • Seasoning

    • 🧂 1/2 tsp salt
    • 🧄 1/4 tsp grated garlic

PASOS

1

Separate clams from the canned liquid and chop parsley finely.

2

Add soaked rice, clam liquid, water to the rice cooker up to the 1-cup mark. Mix in parsley and seasonings, flatten the rice, and spread sliced chili on top. Cook as usual.

3

Once cooked, add butter and clams, mix well, and serve in bowls.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 40g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh parsley for enhanced flavor.Adjust chili quantity based on your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.