CookPal AI
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Clam Rice

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 90 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Grains

    • 🍚 2 cups washed rice

  • Seafood

    • 🦪 300g purged clams

  • Vegetables

    • 1/2 piece ginger, sliced

  • Seasoning

    • 🧂 1/2 tsp salt
    • 2 tbsp sake
    • 1 tbsp soy sauce
    • 2 tbsp mirin

PASOS

1

Peel and slice the ginger into thin strips.

2

In a pot, add clams and the seasoning ingredients (sake, soy sauce, mirin). Cover and cook until the clams open.

3

In a rice cooker, add the washed rice, clam cooking liquid, salt, and sliced ginger. Add water up to the 2-cup mark, mix well, and start cooking.

4

Once the rice is cooked, remove the clam meat from the shells and mix it into the rice.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 60g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh clams for the best flavor.Top with shiso leaves or mitsuba for added aroma and presentation.You can substitute the seasoning with noodle soup base or white dashi for convenience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.